It amazes me that something so small can be turned into so much. In only half an hour of prep time, I took three small free range chicken eggs (these are from first time layers so still very small) and turned them into a jar of mayonnaise and a pavlova.
The egg yolks went into the mayo, and the whites went into the pav. When I am completely happy with the mayonnaise recipe I will post it along with the pav recipe.
Simple pleasures ...