Marcelle Nankervis is a Horticulturist who has worked in the Horticultural Media for over 16 years.
She is passionate about Permaculture, Sustainability and Gardening for the Future.

Marcelle regularly writes for Your Garden magazine and Better Homes and Gardens.
Her first book was Plants for Australian Dry Gardens (Murdoch Books).
Marcelle's second is Smart Gardening (Exisle Publishing).

Welcome to my Blog!

As a horticultural writer I often come across people, stories, tips, tricks and real gems of information that never really make their way out of my notebook. I am hoping to share a few of these insights here as well as my own gardening experiences, which includes getting my children excited about plants.

I believe that a strong connection with the garden and our landscape when we are young is vital. I am hoping that educating my children in "Green Living" and "Smart Gardening" will provide them with the fundamental building blocks necessary for them to live long and healthy lives, while also doing their bit in helping to create a sustainable and green future for all.

Happy Gardening!

Saturday, April 12, 2014

Three Eggs

It amazes me that something so small can be turned into so much. In only half an hour of prep time, I took three small free range chicken eggs (these are from first time layers so still very small) and turned them into a jar of mayonnaise and a pavlova. 

The egg yolks went into the mayo, and the whites went into the pav. When I am completely happy with the mayonnaise recipe I will post it along with the pav recipe. 

Simple pleasures ...


Wednesday, March 26, 2014

Happiness is a great Breakfast

Happiness is a great breakfast ... And I highly recommend Top Paddock (658 Church St, Richmond). 

Not only do they embrace the importance of provenance and seasonality, they clearly care about flavour and food.


My Eggs Benedict with ham hock was amazing. 

Still smiling ... Thanks Top Paddock for a great start to the day! 

Sunday, March 16, 2014

Butter and Buttermilk

What do you do when you have extra cream? I did think about making creme brûlée ... But opted for butter instead. So easy and so yummy. And with the buttermilk ... Martha Stewarts buttermilk pancakes. They were light, fluffy and completely delicious. 


You don't need raw milk or cream for this. I used store bought cream and the results were amazing. Try it .. my kids loved being involved, learning where their food comes from and we will be using unadulterated butter instead of some  processed store bought alternative. Even blocks of butter contain cream, water and salt. My butter, is just cream and pink lake salt. Yum!!

Thursday, January 9, 2014

Mozzarella - you have to make your own!

I had some raw milk left, because deliveries were very close together over the holiday period, so I made a round of Romano cheese, a batch of natural Yoghurt and then looked for something else ... something more delicious than just a smoothie for the kids .... I made Mozzarella and it is fabulous!

Hugh Fearnley-Whittingstall's mozzarella, beetroot and balsamic
So simple, so delicious and so heavenly, I must thank Hugh Fearnley-Whittingstall for his amazing recipes and for sharing his expertise.

I want to encourage everyone to try to make something yourself ... anything! Yoghurt is easily made from UHT milk if that is what you prefer. You don;t have to be a complete self-sufficient nut - I like to think that if you like good food, then this is the road to take.

Sunday, November 10, 2013

What do you get when you cross ...

What do you get when you cross a polish rooster with a Isa brown hen?


After, two weeks, they look like the chicken version of Mr T!!! Let's hope they find their mojo soon and outgrow this awkward phase ...