Marcelle Nankervis is a Horticulturist who has worked in the Horticultural Media for over 16 years.
She is passionate about Permaculture, Sustainability and Gardening for the Future.

Marcelle regularly writes for Your Garden magazine and Better Homes and Gardens.
Her first book was Plants for Australian Dry Gardens (Murdoch Books).
Marcelle's second is Smart Gardening (Exisle Publishing).

Welcome to my Blog!

As a horticultural writer I often come across people, stories, tips, tricks and real gems of information that never really make their way out of my notebook. I am hoping to share a few of these insights here as well as my own gardening experiences, which includes getting my children excited about plants.

I believe that a strong connection with the garden and our landscape when we are young is vital. I am hoping that educating my children in "Green Living" and "Smart Gardening" will provide them with the fundamental building blocks necessary for them to live long and healthy lives, while also doing their bit in helping to create a sustainable and green future for all.

Happy Gardening!

Thursday, February 21, 2013

Chocolate Zucchini Brownies

As any zucchini grower knows, there is a time when you cannot eat another zucchini slice or preserve another jar of zucchini pickles.

This week I stumbled upon a recipe for Chocolate Zucchini Brownies at allrecipes.com.au.

I tried it last night and it was not only a hit with my children, but the adults too.

It only uses 2 cups of grated zucchini, but what a great way to use them!

To view the recipe, click on the link below:

http://allrecipes.com.au/recipe/10910/print-friendly.aspx

Thursday, December 13, 2012

Broad Bean vs Kidney Bean

Does anyone else think that Broad Beans should really have been given the common name of Kidney Beans?


Tuesday, December 4, 2012

Somewhere - Ethical Farming

As an avid West Side Story lover, I was instantly drawn to the soundtrack used on a commercial the other night ... and then to see the content made me further investigate other clips etc on YouTube by the same organization and others about ethical farming.

We all need to ask where our food is coming from!

Make it Possible from Animals Australia on Vimeo.
We believe in a world without factory farming. www.MakeitPossible.com

Thursday, November 1, 2012

Seasons in My Kitchen Garden

Seasons in My Kitchen Garden goes on sale today!



This book is the story of our tree-change journey, that charts the evolution of our garden from a derelict paddock (on a 20 acre hobby farm), to a fully functional potager/vegetable garden including orchard, vegetables, herbs and chickens. The entire project is based on sustainable practices and includes organic solutions — all sympathetic to the heritage of the site and the history of the area. The changes are charted over the course of a year (to capture cool and warm crops). While the book is a personal journey through the development of the garden, it also contains practical, step-by-step information to help anyone establish a kitchen garden of their own, whether they have a square metre of soil or half an acre (and more).

See Hardie Grant Books for more information. 

Monday, August 27, 2012

True Free Range Egg Farming & Not So Free Range

Not all Free Range eggs are ethically farmed. I think it's important to be educated about the choices we are making, rather than just trust the labelling. 

Free Range Eggs -  Farm 1



True Free Range Eggs - Farm 2



It's best to know something about the farm you are purchasing from to ensure you are buying what you are paying for!