Seasons in My Kitchen Garden goes on sale today!
This book is the story of our tree-change
journey, that charts the evolution of our garden from a derelict paddock
(on a 20 acre hobby farm), to a fully functional potager/vegetable
garden including orchard, vegetables, herbs and chickens. The entire
project is based on sustainable practices and includes organic
solutions — all sympathetic to the heritage of the site and the history
of the area. The changes are charted over the course of a year (to capture cool and warm crops).
While the book is a personal journey through the development of
the garden, it also contains practical, step-by-step information to help
anyone establish a kitchen garden of their own, whether they have a
square metre of soil or half an acre (and more).
See
Hardie Grant Books for more information.