Marcelle Nankervis is a Horticulturist who has worked in the Horticultural Media for over 16 years.
She is passionate about Permaculture, Sustainability and Gardening for the Future. Marcelle regularly writes for Your Garden magazine and Better Homes and Gardens. Her first book was Plants for Australian Dry Gardens (Murdoch Books). Marcelle's second is Smart Gardening (Exisle Publishing).
Welcome to my Blog!
As a horticultural writer I often come across people, stories, tips, tricks and real gems of information that never really make their way out of my notebook. I am hoping to share a few of these insights here as well as my own gardening experiences, which includes getting my children excited about plants.
I believe that a strong connection with the garden and our landscape when we are young is vital. I am hoping that educating my children in "Green Living" and "Smart Gardening" will provide them with the fundamental building blocks necessary for them to live long and healthy lives, while also doing their bit in helping to create a sustainable and green future for all.
Saturday, April 12, 2014
It amazes me that something so small can be turned into so much. In only half an hour of prep time, I took three small free range chicken eggs (these are from first time layers so still very small) and turned them into a jar of mayonnaise and a pavlova.
The egg yolks went into the mayo, and the whites went into the pav. When I am completely happy with the mayonnaise recipe I will post it along with the pav recipe.